Category Archives: Uncategorized

Make Your Smoothie as a Pizza

Every morning, I make a smoothie for breakfast. And I take it seriously as a meal. None of this just-put-delicious-fruits-in-a-blender-with-sweetener business. That’s sugar overdrive with some fibre. Into my smoothie goes fruit, fat, nuts/seeds, and protein powder. Often I add … Continue reading

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Holy poop! I made food!

It’s been a while since that happened, so I decided to play a fun game of, What canned food do I have that I need to get rid of? This is what I collected from my cupboard: Fava beans Coconut … Continue reading

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The Dhal Baat Diet

In preparing for my trip to Nepal, I heard that the local custom is to eat a heaping plate full of rice, topped with a huge heaping of lentils, by hand, twice a day. This sounded so exciting to me! … Continue reading

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More fun with bananas and oats

I’m still experimenting with the banana + oats = cookies recipe, and finding fun variations! Today I decided to make one big fat blob. Fun, right? Ingredients: 2 bananas, so over-ripe they smell alcoholic Organic peanut butter Turmeric (turning it … Continue reading

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I brought cookies!

I thought I would live for a long time. But I never thought I would live to see the day that I would single-handedly bake something. My life has transformed, (yet again,) ever since I heard about this recipe that … Continue reading

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Everything but the Kitchen Sink

This was one of those days where I’ll be eating lunch on the subway and instead of dinner, biking from practicum to school. So I decided to make something I can eat on the go. Because it’s such a mondo … Continue reading

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Blender Bliss

I am so happy with my mini blender. I was never unhappy with it. But I have faced other adventures in my life. I travelled for six weeks. I moved into my parents’ house (temporarily?). I gained full access to … Continue reading

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Blenders and sprouting and yogurt stew, oh my!

A few weeks ago at a charity auction I won a single-serve blender, and I couldn’t be happier! By single-serve I don’t mean that I used it once then threw it away. I mean that it blends enough for a … Continue reading

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Laurentina’s Restaurant

If I ran a restaurant, the menu would be so exciting (for me). Each item would list the ingredients that comprise the thing. Perhaps I would name them, but you would find dishes like this: Almonds, cashews, sunflower seeds, and … Continue reading

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I bought dozens of groceries, but this meal needs only 3.

Spinach, goat cheese, and hemp hearts. Why not, right? Should I add brown rice? Toasted sesame oil? Four cheese pasta sauce? Last night Tammy made steamed kale, chick peas, and a sauce of fresh lemon juice, crushed garlic and olive … Continue reading

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