I thought I would live for a long time.
But I never thought I would live to see the day that I would single-handedly bake something.
My life has transformed, (yet again,) ever since I heard about this recipe that requires two ingredients and allows for infinite possibilities. That recipe is this:
That’s it! You can bake it for no more than 20 minutes, or eat it as is. It’s ready!
I have now tried it multiple times, and it is so good! I prefer it baked till it’s crunchy, though I have accidentally burned one set by going over 20 minutes. One banana yields four cookies. I’ve tried it with coconut oil on the toaster oven tray.
My experiments so far:
Cut-up dates (the size of raisins)
Almonds (soaked and chopped) <– the yummiest so far!
Prunes (also chopped)
I had thought the cheese would get gooey like on a pizza pie, but instead it gets hard like in a cheese croissant. But it's worth trying with different cheeses.
Cinnamon makes it sweeter! If the banana is browning then it should be sweet enough. But if you really want it sweeter, try adding honey. Cocoa could work well too.
This morning's Frankenstein creation:
Ginger (freshly finely chopped)