Monthly Archives: May 2013

Laurentina’s Restaurant

If I ran a restaurant, the menu would be so exciting (for me). Each item would list the ingredients that comprise the thing. Perhaps I would name them, but you would find dishes like this: Almonds, cashews, sunflower seeds, and … Continue reading

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I bought dozens of groceries, but this meal needs only 3.

Spinach, goat cheese, and hemp hearts. Why not, right? Should I add brown rice? Toasted sesame oil? Four cheese pasta sauce? Last night Tammy made steamed kale, chick peas, and a sauce of fresh lemon juice, crushed garlic and olive … Continue reading

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