Monthly Archives: February 2012

New Dressing: Tahina and Cocoa Powder

I have reached a new level in cooking. I have become a bona-fide server of edible food. At least twice now, my cooking skills have been specifically requested. And now, at least twice this past week, I have actually served … Continue reading

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Unexpected Delights (Really the best kind)

Another one of those moments when the spoonful in my mouth is so delicious, I just have to blog it. This is what I did not make for the Tu B’Shvat pot luck Seder. I was going to make a … Continue reading

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