Monthly Archives: February 2011

SeaWeird Salad — an ingredient-by-ingredient Guide

1. Fueru wakame seaweed. Says the package: Soak 4-6 minutes and add to soup or salad. Silly package, your contents ARE the salad! 2. Roasted peas. I thought this would make it too salty, but this is what MAKES this … Continue reading

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Wake Up to the Freshness of Leftover Couscous

When you are forced to eat granola every freaking day because it is the only cereal they sell in bulk across the street, you have to get creative. This local delicacy has a base of spinachy couscous, with the added … Continue reading

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